I know you've all probably had a simply tuna fish sandwich-- some canned tuna slapped together with mayo and squished between two pieces of bread. My boyfriend ended up with a surplus of canned Salmon and I thought, well, why not try to make something like tuna fish? But better? He went all adorably wide eyed, because how do you make salmon spread fancy without taking a lot of time? Well, here's how you fancy up a canned fish spread in about ten minutes with some alternative suggestions for ingredients in parentheses.
It's Chinese Boyfriend Approved.
-2 cans of Salmon (or tuna, or whatever)
-1/2 a container of whipped cream cheese (this can be substituted with mayo or sour cream)
-1 green onion (or half of a small bulb onion)
-4 to 5 baby dill pickles (or sweet if you like that better)
-1 small celery stick **optional
-1 small carrot or a few baby carrots **optional
-1 table spoon of mustard (I use sweet hot or honey, but any mustard works)
-Garlic salt, pepper, and Tabasco to taste-- usually a few good shakes of each.
1) Drain salmon, this is a perfect boyfriend or kitchen novice exercise. Empty both cans into a medium sized bowl and stir with a fork breaking up any large clumps.
2) In another bowl, add half a container of cream cheese. Stir this until it's easier to work with or heat it up for a few seconds in the microwave. This will make it easier to mix with the salmon later.
3) Add mustard, spices, and Tabasco sauce to the cream cheese and mix well.
4) Finely chop your veggies and pickles and stir them into the salmon.
5) Add cream cheese mixture and stir until it is evenly mixed with salmon.
From here you can make your normal-but-now-extra-exciting-tuna-fish-but-really-salmon sandwich with a couple of slices of bread. Or you can spread it on pieces of baguette, crackers, pita, etc.